MixiCook

The Beginning

Posted by: Theresa on: May 18, 2009

This is where it starts. I love food, travel, photography and writing. What better way to hone my skills than with a blog. I’ll be posting soon!

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  • Theresa: Thank you for the comment!! I've since changed my blog name to littlebakersf.wordpress.com. I, of course, know and am always so impressed by your blog
  • Kitchen Goddess: Oh they look and sound lovely. I adore blondies, as good if not better than brownies.
  • Who Cares About Blondies? « MixiCook: [...] you know what, it worked. (See post Fudgy Brownies for a Barbecue for more info on this method.) I was able to trim off all the sloppy edges and